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Spirulina
Wonder-food for Everybody

Bird lovers from Florida to California have been raving over a new food supplement for our feathered friends. Spirulina, (rhymes with ballerina) is a dried microscopic aquatic vegetable, and edible blue-green micro-algae that can be up to 72% protein, an incredible 0.5% beta-carotene, and is the world's richest source of natural vitamin B-12. It puzzles scientists with unidentified factors that have wonderful effects on birds. Their plumage becomes glossy and color intensifies, health improves and fertility increases dramatically. What should you know about Spirulina?

4 oz. bottle of powder.
Suggested Retail Price........$ 11.49
Our Retail Price........$ 8.99
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Why has spirulina been called a superfood?

Because it contains the most remarkable concentration of nutrients known in any food, plant, grain or herb. It's the highest protein food- over 60% all digestible vegetable protein. It has the highest concentration of beta carotene, vitamin B-12, iron and trace minerals and the rare essential fatty acid GLA. These make spirulina a great whole food alternative to isolated vitamin and minerals.

The scientific research with spirulina identifies some unusual health giving phytonutrients. What are they?

Spirulina's dark color comes from a rainbow of natural pigments. They harvest sunlight at different wavelengths and protect from too much sun. These pigments offer unusual health benefits and help synthesize many enzymes necessary for regulating body metabolism. They are chlorophyll (green), carotenoids (yellow and orange) and phycocyanin (blue), the dominant color.

I know Beta Carotene is an anti-cancer antioxidant nutrient. Is natural different than synthetic beta carotene?

Spirulina is the richest Beta Carotene food, with a full spectrum of ten mixed carotenoids. About half are orange carotenes: alpha, beta and gamma and half are yellow xanthophylls. They work synergistically at different sites in our body to enhance antioxidant protection.

What is so unique about spirulina as a source of GLA?

A food source of GLA is important, especially for women. Known GLA foods are mothers milk and oil extracts of evening primrose, black currant and borage seeds. Spirulina is a potent source, an astonishing 1% by weight! Eight spirulina tablets contain equivalent GLA to a capsule of primrose oil. I've heard from many women who have appreciated spirulina's benefits for PMS and for healthy, beautiful skin.

How much should people take and when should they take it?

Long time consumers and scientific evidence both suggest 2-5 grams a day bring significant health benefits. This is a teaspoon of powder or 6 to 20 tablets. Take it every day for best results. Because spirulina is a whole food, you can take it alone or with meals. Take convenient tablets anytime. Or, mix spirulina powder in a fruit juice smoothie as an instant breakfast, or in a vegetable juice smoothie in the afternoon.

Spirulina powder can be used to make your own pasta or granola bars, sprinkled over salads---the opportunities are endless and spirulina recipes abound on the net.

Is spirulina recommended for pregnant mothers, infants and children?

Yes, its a perfect supplement. Iron deficiency anemia in mothers and children is the most prevalent nutritional disorder. Pregnant women can use spirulina's vegetable protein and bioavailable iron. In India and Vietnam, doctors prescribe spirulina for pregnant and nursing mothers and their infants. Parents are often surprised how much their children enjoy this green food. Kids like to suck on tablets and munch spirulina covered popcorn.

What are the benefits for an aging population?

Spirulina is an ideal anti-aging food: concentrated nutrient value, easily digested and loaded with antioxidants. Beta Carotene is good for healthy eyes and vision. This all vegetable, low fat protein means we can lighten up on a meat centered diet that can aggravate arthritis and raise cholesterol. When we choose to eat less meat, vegetables like spirulina are good sources of more iron and essential minerals.

As people age, many who don't eat enough, have restricted diets or poor digestion may experience low energy from being undernourished. Spirulina builds healthy lactobacillus, aiding assimilation and elimination and relieving constipation. Older people really notice an energy boost. In Japan, 73% of those taking spirulina are over 50 years old!

Is spirulina good for pets and other animals?

Yes. Walk into any pet store and you'll find it's a popular supplement for fish, birds and pets. In fact, much of the global spirulina production is consumed by aquaculture raised fish and prawns, tropical fish, ornamental birds, horses and even cats and dogs. In the 1970s, the first use was enhancing the beautiful colors in fancy koi carp. Then fish and prawn farmers discovered it increased growth rates, survival, color, and reduced medications. Today, spirulina is in most premium aquarium feeds.

Zoos feed their flamingos a spirulina diet, like the millions of pink flamingos living on it in East African lakes. Ornamental bird breeders use it to enhance color, health and fertility. Tiny amounts in diets of young turkeys and chickens builds disease resistance, reducing the need for antibiotics. In reptiles, it improves skin gloss and disease resistance. For thoroughbred racehorses, it improves speed and recovery.

If you give spirulina to your dog or cat, you'll notice healthier skin, lustrous coat and fresher breath. Older animals may regain their flexibility.

FOR DOGS AND CATS:

Spirulina is a natural growing herb that has been used for centuries. Spirulina is a 100% vegetable plankton. It is a good source of trace minerals, some vitamins, and bioflavonoid. Spirulina also has high digestibility and bioavailability of nutrients.
Spirulina provides organic phytonutrients not found in commercial dog food. A healthy alternative for dogs that like to eat grass. A number of animal studies support spirulina's stimulation and immune boosting function. Spirulina herbal supplements are frequently given to assist in eliminating heavy metals.
Spirulina contains 3 times the protein value of beef, without the saturated fat and cholesterols; as much vitamin E as wheat germ; 100 times more beta carotene than carrots. Spirulina is ideal for detoxification of dogs after antibiotic treatment.

For healthy skin and lustrous coat, spirulina is an excellent supplement for all cats and dogs, especially for nursing mothers and bottlefed kittens and puppies. Appetites of finicky cats have been known to perk up with a little sprinkled on their food. Owners report spirulina fed pets have a fresher breath odor.

Use a spoonful of powder in an empty salt shaker and sprinkle over soft moist food. It's very concentrated, so remember -- a little goes a long way. Use at about 1% of dry weight of daily food intake. Just a pinch each day for small cats and kittens; for large cats and nursing mothers use 1/4 teaspoon. For small dogs use 1/4 teaspoon each day; medium dogs use 1/2; large dogs use 1; giant dogs, 2 or more.

When dosing tablets: Use 1/4 or 1/2 tablet a day for small cats and kittens; large cats and nursing mothers use 1 tablet. For small dogs use 1/2 or 1 tablet; medium dogs use 2 tablets; large dogs 3-4 tablets; giant dogs, 4 or more.

FOR AQUARIUMS:

Champion fish will sell for tens of thousands of dollars each, so feeding them the right food is a good investment. Koi feeds include 5 to 20% spirulina for its rich carotene pigments that enhance the red and yellow patterns, while leaving a brilliant pure white. This clarity and color definition increases their value.

Japanese fish farmers discovered five key benefits to using feeds with spirulina: 1) better growth rates, 2) improved quality and coloration, 3) better survival rates, 4) reduced medication requirements, 5) and reduced waste in the effluent.

For many species of exotic tropical fish, algae are an essential part of the diet. Spirulina promises five benefits for healthy aquarium fish: 1) great profile of natural vitamins and minerals, 2) rich in muco-proteins for healthy skin, 3) phycocyanin for reduced obesity and better health, 4) essential fatty acids for proper organ development, 5) rich in natural coloring agents such as carotenoids. Feeding this algae will result in beautiful, healthy and longer lived tropical fish.

FOR BIRDS:

Zoos around the world feed flamingos and ibis a diet rich in spirulina, and report major improvement in health and color. Algae increases feather color and shine, healthy beaks and skin, and promotes good bacteria in the digestive tract. Birds appear healthier, without synthetic vitamins, drugs or chemicals.

For hobbyists, pet birds can be more beautiful, healthier and live longer.

Spirulina is very concentrated; use at 1% or 2% of total diet. Ailing birds may be fed more, not exceeding 5% of diet. Sprinkle powder over soft food or mix dry into baby hand feeding formula.

Canary, finch, parrot, lovebird and other breeders use spirulina to increase coloration, accelerate growth and sexual maturity and improve fertility rates. It is used by ostrich and turkey breeders to increase fertility and reproduction rates. It enhances desirable yellow skin coloration in chickens and increases the deep yellow color of egg yolks. Studies with chickens suggest that adding a small percentage in the diet stimulates macrophage production, improving immune performance and disease resistance without side effects.

HORSES AND COWS:

Owners of highly valued racehorses use spirulina in their feed ration for faster times and recovery. Dairy farmers use it to keep cows healthy by improving intestinal flora that is so important in ruminants. As a tonic for horses and cows, 1/2 ounce may be used twice a day for each 100 pounds of body weight by mixing in slightly dampened feed. Reports have circulated that it increases the sperm count of breeding bulls and fertility in females, raising the reproduction rates of valued species.

ACTIVE CONSTITUENTS OF SPIRULINA:

Spirulina is considered a complete protein because it consists of all of the essential amino acids (isoleucine, phenylalanine, leucine, threonine, lysine, tryptophan, methionine, valine, alanine, glycine, arginine, histidine, aspartic acid, proline, cystine, serine, glutamic acid, tyrosine). It is a rich source of vitamins (vitamin A, thiamine, riboflavin, niacin, pyridoxine, cobalamin, vitamin C, vitamin D, vitamin E, folate, vitamin K, biotin, pantothenic acid, beta carotene, inositol), and minerals (calcium, manganese, iron, chromium, phosphorus, molybdenum, iodine, chloride, magnesium, sodium, zinc, potassium, selenium, germanium, copper, boron). Other nutrients include chlorophyll, carotenoids, gamma-linolenic acid (GLA), phycobilins (phycocyanin, allophycocyanin). High in nutrition but low in calories, spirulina is only 7 percent lipid, made up of linoleic, linolenic and arachidonic acids.

MEDICINAL USES AND HEALTH BENEFITS OF SPIRULINA:

Spirulina is a low fat, low calorie, cholesterol-free source of protein containing all the essential amino acids.

Spirulina has shown the ability to enhance immune function.

Spirulina promotes hematopoiesis (formation and development of red blood cells) due to the high levels of iron present in this food supplement.

Spirulina has been shown to protect against allergic reactions by blocking the release of histamines in some cases--particularly in dogs. By blocking histamine release, spirulina may prevent or lessen histamine's effects, which include blood vessel expansion, muscle contraction, and stomach acid production.

Spirulina contains beta carotene, zeaxanthin and phycocyanin which have powerful antioxidant activity.

It scavenges peroxyl radicals.

Antioxidants are thought to protect body cells from damage caused by a chemical process called oxidation. Both the antioxidant and immune-enhancing effects of spirulina may give it some anticancer properties.

Spirulina increases production of antibodies, cytokines (infection fighting proteins), and other cells that improve immunity and help ward off infection and chronic illnesses such as cancer.

Spirulina may help protect against liver damage and cirrhosis (liver failure) in those with chronic hepatitis.

Gamma linolenic acid (GLA) in spirulina is anti-inflammatory and antiproliferative. It is potentially useful for individuals with rheumatoid arthritis and diabetic neuropathy.

It may also play a role in lowering plasma triglycerides and increasing HDL cholesterol.

I, myself, have taken it regularly as 500mg per day, and have experienced noticeably more resistance to illness or infections, as well as a complete dissappearance of my psorriasis symptoms.

DOSAGE AND ADMINISTRATION OF SPIRULINA IN HUMANS:

Spirulina is available in capsules, tablets, flakes and powders. Typical doses of spirulina range from 250 mg to 5 grams daily per day. A dose of one gram (in capsules/tablets) twice daily with meals has been taken by mouth has been used to fight diabetes. For weight loss, a dose of 200 mg has been taken three times daily by mouth just before meals.

SIDE EFFECTS, PRECAUTIONS, INTERACTIONS:

Spirulina is considered generally safe. Possible side effects due to allergic reaction may include headache, muscle pain, flushing and sweating. People with allergies to spirulina should avoid products containing spirulina. No interactions of spirulina with foods, medications, or herbs are documented.



4 oz. bottle of powder.
Suggested Retail Price........$ 11.49
Our Retail Price........$ 8.99
Purchase button

 

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